SP Group projects
COLDFRUIT PROJECT
This project developed an innovative range of products based on long-lasting cut fruit, as well as the technology necessary for […]
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AVANZA-S. Experimental research and development project for new, healthier food products and advanced packaging.
Consortium of companies: UVESA, ELPOZO ALIMENTACIÓN, BTSA Biotecnologías Aplicadas,MONTELOEDER, NUREL, BANDESUR ALCALÁ and SP GROUP. IDI-20150604.
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GOLDENFOOD. The design and development of nutritionally balanced, attractive and easy-to-manage food products for the elderly.
Consortium of companies: Bordas Chinchurreta, La Aurora, Grupo Sada, Fepamic and SP GROUP. IDI-20151270.
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CONMACON. Application of a controlled atmosphere to the ageing and bulk storage of meat.
Consortium of companies: SEÑORÍO DE MONTANERA, OVISO, ABELLÓ LINDE and SP GROUP.
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SCAVENPACK. Active-packaging technology for lengthening the shelf-life of top-grade fruit and vegetable products.
Consortium of companies: PLÁSTICOS ROMERO, ANECSUR (ANECOOP), HT MASTERBATCH and SP GROUP.
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