Packaging for Cold cuts and Cured Sausages
The self-service consumer model requires packaging solutions for cold cuts and cured sausages that are sufficiently attractive and efficient, and which adapt to many different formats.
Cold Cuts and Cured Sausages
These products require high-quality packaging solutions. At SP Group, we have a quality policy designed to ensure compliance with the requirements of all certifications affecting our products.
We offer complexes for functional and attractive packaging for cold cuts. These include the top films or lids for sliced meats in our SOL Efficient range. These thin yet highly resistant materials guarantee significant cost savings for our clients and ensure sustainability.
Special flexible film with high barrier. Welds directly onto polyester trays and is resistant to heat-treatment processes. It is an eco-efficient material since the film can be made very thin, resulting in cost savings.
Features of SOL EFFICIENT
RSE
This material is used for vacuum-packed products, principally as top film, as it has good thermoforming properties
Features of RSE
APET RESILIENT
Thermoformable material that welds to polyester making it the ideal material for participating in SP GROUP’s Tray2Tray circular economy project Tray2Tray de SP Group.
Features of APET RESILIENT
Printing systems for packaging for cold cuts and cured sausages
Packaging for this sector must adhere to strict food preservation methods. Rotogravure offers this and also results in highly attractive packaging. It is also possible to use flexography and digital printing, all of which are available at SP Group.
