Packaging for Dry Foods
Choose complex SPG materials that help prolong the shelf life of your product.
Packaging for dry foods such as pasta, rice and pulses must protect the product from moisture and preserve all their properties until they are consumed .
The SOL range includes specific structures made from materials which help to protect dry foods from moisture.
SP Group uses double complex materials made from PP or PP/PE which guarantee optimal preservation of the sensory characteristics of pulses.
Dry food packaging: main products
Provides a high barrier with the required characteristics but includes improvements for it to be used in vertical packaging machines. Low weld temperature.
Suitable for bagging rice given it has the correct degree of smoothness for vertical filling and minimises the chimney effect where folds converge.
Features of VSOL
Very versatile double complex material that can be used in almost all formats and by multiple sectors.
Features of PET PE
Double flexible material with good mechanical properties.
Features of OPP PP
See complete OPP PP data sheet
Complex polyethylene-based material. 100% recyclable monomaterial. Can replace non-recyclable structures.
Features of PE ECO
Printing systems for dry food packaging
For medium/short print runs the ideal option is offset printing. For high production volumes we recommend rotogravure or flexography. For dry food packaging where the visual image is particularly important, we recommend digital printing.