Packaging for Dry Foods

Developed to extend the shelf life of your products.

Dry foods

It is vitally important that packaging for dry pasta (pasta, rice and pulses) is insulated from humidity and also retains all its properties when consumed.

In the SOL family of materials you will find specific structures for this sector of application. For optimum preservation, packaging for dry foodstuffs requires materials that help to keep humidity at bay.

SPG’s portfolio includes materials specifically designed to maintain the organoleptic properties of pasta. These solutions that maintain high quality standards also make them easy to transport, store and are attractive on the pasta shelf.

Rice packaging

We know the importance of using plastic packaging for rice that preserves its essential properties. These containers are designed to protect the rice from moisture, light and other external factors that can compromise its quality. The integrity of the product is maintained from the point of production to the final consumer, ensuring an optimal experience. The choice of durable materials and careful design underline SPG’s commitment to quality and customer satisfaction.

Packaging for pulses

SPG recognises the need for plastic packaging for pulses to ensure freshness and nutrients are preserved. With a focus on sustainability and efficiency, SPG provides packaging solutions that not only protect the product, but also stand out for their functionality and design at the point of sale, ensuring maximum consumer satisfaction and confidence.

At SPG we use packaging made of double PP or PP/PE complexes that guarantee optimum preservation of the organoleptic properties of the pulses.

Dry food packaging: product highlights

VSOL

Provides high barrier with suitable characteristics, but including improvements in vertical machine filling; with a low sealing temperature.
Used in rice bag filling, it provides the most suitable slippage for vertical filling and minimises the chimney effect at the convergence of the folds of the bags for dry food packaging.

Highlights for VSOL packaging
  • Good barrier to aroma and oxygen
  • Liquid tightness
  • Good Hot-Tack
  • Rapid sealing
  • Gas and vapour barrier
  • Allows pasteurisation and hot filling heat treatment
  • See complete technical sheet

    PET PE

    Complex double material, very versatile as it can be used in multiple formats and for multiple sectors.

    Key features for the PET PE container
  • Aroma and water vapour barrier
  • Liquid tightness
  • Good Hot-Tack
  • Allows pasteurisation and hot filling heat treatment
  • See complete Technical Data Sheet

    OPP PP

    Double flexible material with good mechanical properties. One of the most used in this sector for its mechanical and visual properties.

    Key features for the OPP PP packaging
  • Good aroma and water vapour barrier
  • Liquid tightness
  • Allows hot filling
  • See complete Technical Data SheetOPP PP

    PE ECO

    Material PE ECO is a polyethylene-based complex. This material is mono-material and recyclable, allowing it to replace non-recyclable structures.

    Key features of the PE ECO container
  • Transparency
  • Pasteurizable
  • Microondable
  • Hot filling
  • See complete Technical Data Sheet

    Printing systems on pasta, rice and pulses packaging

    For high production volumes, rotogravure or flexo printing systems are the most recommended; for dry food packaging where the image offered on the packaging is a differentiating element, we recommend the use of rotogravure or flexo printing. short-run digital printing.

    Dry foods

    Our showcase products

    Find your container for Packaging for Dry Foods

    PROPERTIES

    Barrier

    Formats

    Heat treatment

    Mechanical

    Sealing

    Special

    ASK US A QUESTION