This project developed an innovative range of products based on long-lasting cut fruit, as well as the technology necessary for its production and commercialisation in the refrigerated dsiplays of different supply channels (HORECA, vending machines and retail), aiming to promote consumption of this type of product among different groups of the population (children, pensioners, etc.).

The project designed methods of lasting preservation for many types of fruit to eliminate its seasonality and influence and improve its price. To do so, the consortium focused on preparing the fruit through refrigeration, water activity control, stabilising temperature and moisture, concentration of solutes, etc.

An effective method was individual quick freezing, using different mixtures of gases. SP GROUP provided the know-how needed to develop the right kind of films for each type of fruit and process. These films were provided in functional formats that ensured the preservation process, consumption and food safety of the products were optimum.


At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative

I have read the data protection policy and accept its terms.


Share This