Bags for ground coffee

Coffee packaging

One of the biggest challenges in the manufacture of bags for packaging ground coffee, herbal teas and cocoa is that the structure of the packaging keeps the product in a perfect state of conservation against external agents such as humidity, oxidation and loss of aroma, which are responsible for the deterioration of foodstuffs.

For the production of packaging for the coffee, herbal tea and cocoa market, SPG has triple complexes with aluminium or paper on the outside that fully meet the requirements of aroma preservation.

In the specific case of cocoa packaging, there are different solutions to suit the product presentation. For example, in the case of cocoa powder, polypropylene and polyethylene structures are available.

Coffee packaging in stand-up pouches is an excellent and attractive packaging that is very convenient for both distribution and storage of coffee capsules. They also offer added convenience for the consumer, as these bags can incorporate customisations such as the PRESS-LOK Velcro closure or a zip, which offer the possibility of second uses.

Coffee Bags

The choice of an airtight coffee container is crucial to preserve its freshness and aroma until it is opened. It is important to note that our containers are airtight only until they are opened, thus ensuring that the coffee retains its freshness and flavour until it reaches the customer. At SPG, we stress the importance of using plastic packaging for this purpose. Plastic packaging provides an exceptional barrier against moisture, oxygen and light, elements that can negatively affect the quality of coffee. They are lightweight, durable and flexible, making them easy to transport and handle.
Coffee packaging bags, made from high quality materials, are a perfect example of how design and functionality can work together to maintain product integrity.

Plastic containers for coffee beans

When it comes to coffee beans, plastic packaging is particularly beneficial. First, because it offers superior protection against aroma loss and product degradation caused by exposure to air and light. In addition, plastic packaging can be designed to be completely airtight, which is essential for maintaining the freshness of coffee beans until they are opened.

Types of coffee packaging

PET ALU PE

Triple material that welds against PE and the printed colours look very bright using any printing technique. The aluminium contained in the structure gives the packaging thermal resistance and facilitates the malleability of the complex.

Key features of the PET ALU PE PET container

See complete technical data sheet

MET PE

This multilayer flexible material provides the packaged product with a high level of protection against aromas, gases and water vapour. It can also be used with a protective atmosphere inside to extend the shelf life of the packaged food, and can be used in numerous applications in the food market, such as lidding of containers or bags for coffee and cocoa powder.

Key features of MET PE packaging

See complete Technical Data Sheet

OPP PE

Double flexible material with good mechanical properties, which offers the possibility of adding improvements for the packaging of cocoa powder. Its composition of oriented polypropylene, gives brightness and transparency to the printing.

Highlights of the OPP PE packaging

See complete Technical Data Sheet

Infusions and cocoa packaging

In addition to their use for coffee packaging, these containers are equally suitable for infusions and cocoa. These products share similar characteristics to coffee in terms of preservation and presentation needs, making these types of packaging an ideal choice.
Protection against external factors such as humidity and light, together with their ability to maintain freshness and aroma, are essential for both herbal teas and cocoa. Therefore, these pouches provide a versatile and effective packaging solution for a variety of products.