Finished projects
PROJECT RECICLACTIVE: “Delivering the meat industry new sustainable, recyclable active packaging solutions.”
Consortium of companies: EL POZO ALIMENTACIÓN and SP GROUP. IDI-20210053 The purpose of this project is to develop innovative, 100% […]
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BIOTERMIC project. ‘Research and experimental development of new, high-temperature resistant, recyclable and/or biodegradable packaging, adapted for the meat industry’.
Consortium of companies: NUREL, MONTESANO and SP GROUP. IDI-20200654. Within the framework of this project, SP GROUP will research and […]
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RESEALABLE MATERIALS PROJECT
SP Group developed a hard-wearing resealable lid to better preserve packaged food once open. Many foods such as sliced cheeses […]
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SEVEN LAYERS PROJECT
SP Group developed a new high-barrier multilayer film via blown extrusion in seven layers. This film, called SOL, offers maximum […]
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DRIED FRUIT AND NUTS PROJECT
Antioxidant packaging is a powerful medium for preserving oily perishable food products to help increase their shelf life. These compounds […]
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PLASTICONS PROJECT
In this project, SP GROUP tackled the issue of active plastic in a consortium of seven companies that worked together […]
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HOME-TOASTING PROJECT
SP GROUP has managed to develop microwavable packaging that is apt for home-toasting several types of seeds and nuts (with […]
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PROJET PET
The food-packaging market has clearly evolved towards reducing the thickness of packaging, eliminating chlorine compounds and lessening environmental impact. The […]
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CONSERVAPESCA PROJECT
Consortium of companies: ABELLÓ LINDE, CITAGRO, PROCOSUR, AVTS, BASTILA 2009 and SP GROUP. In 2012, this strategic project was approved […]
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ACTIVEOLIVE PROJECT
Consortium of companies: OLIVAR DE SEGURA, ABELLO LINDE, ESTEROS DE CANELA, MIGUEL GARCÍA SÁNCHEZ E HIJOS and SP GROUP. In […]
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COLDFRUIT PROJECT
This project developed an innovative range of products based on long-lasting cut fruit, as well as the technology necessary for […]
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BIOBARACTIVE. NEW MULTI-LAYER BIODEGRADABLE PACKAGING WITH HIGH GAS-BARRIER PROPERTIES AND ANTI-MICROBIAL PROPERTIES FOR INCREASING THE SHELF LIFE OF PROCESSED MEATS. JSIP-20150002.
Consortium of companies: NIPPON GOHSEI, SP GROUP and a Spanish company dedicated to large-scale food consumption.
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