Packaging for Confectionary and Bakery
Standing out on the shelf is not a problem with the SPG materials and printing technology.
Confectionary and Bakery
Packaging for confectionery, baked goods and breakfast items must be secure, functional, preserve the product and prevent oxidation.
SPG has a complete range of solutions for different types of sweet products (breads, cakes, pastries, biscuits and cereals). Our packaging helps your product stand out on the shelf and is available in a range of finishes. A selection of customisations and printing options are available to make sure your product is attractive to consumers.
For packaging sweet products, we recommend multilayer polypropylene films. These can be adapted to the client’s needs in terms of machinability, preservation and aesthetics. For products with suspended particles, such as sugar or flour, we have specific materials with a more efficient seal.
Packaging for sweet items: main products
OPP PP
A double-layer flexible material with good mechanical properties and available in an antistatic version.
Features of OPP PP
MET PE
Features of MET PE
APET PE METALLIC
Thermoformable material with polyethylene and metallic effect inside and out.
Features of APET PE METALLIC
Printing systems for packaging sweet items
Any of four printin the solutions available at SPG can be used: flexography, rotogravure and digital.
