Meat Packaging

Offer your customers a better consumer experience with our packaged meat solutions.

Packaging for meat

Whether whole pieces, filleted or in any type of format, at SPG we have packaging solutions that adapt to the requirements of each meat product, including specific films for lids, bags and vacuum, as well as for bottoms or trays.

Fresh meat packaging

Meat packaging must provide high strength, airtightness and high barrier protection for preservation, insulation and shelf life of the final product. In addition to these characteristics, free service meat packs have optical qualities such as transparency, gloss or colour, among others.

All our solutions ensure that packaged meat is kept in the optimum state of preservation, prolonging its quality and freshness right up to the moment of consumption. Our solutions for the fresh meat sector are based on extensive research into the development of meat packaging that combines preservation with visual appeal.

Types of meat packaging

SOL EFFICIENT

Part of the CO2 Reduction range, this solution for packaged meat and sausages is a special high barrier flexible complex that welds directly onto an RPET tray. The SOL EFFICIENT lid and RPET base assembly is an eco-efficient pack with very low thicknesses and associated savings in both plastic tax and eco-tax.

SOL EFFICIENT packaging highlights
  • Barrier to aroma, oxygen and liquid tightness
  • Sealing on PET
  • Allows vacuum packaging
  • Easy opening and peelability
  • Protective atmosphere, MAP
  • Cover format
  • Allows pasteurisation heat treatment with temperatures up to 95ºC.
  • View complete SOL EFFICIENT Technical Data Sheet

    RFA ECO

    It is a semi-rigid coextruded pa pe material, where polyamide and others do not represent more than 15% of the total sheet, thus it is considered recyclable and is used in vacuum packed products as it has an oxygen barrier, mainly for bottoms as it has good thermoforming properties.

    Key features of RFA packaging
  • Barrier to aroma, oxygen and liquid tightness
  • Oxygen barrier
  • Vacuum packaging
  • Background format
  • Allows deep thermoforming
  • It allows pasteurisation heat treatment with temperatures up to 95ºC. Sterilisation is optional
  • View complete RFA Technical Datasheet

    RPET RESILIENT

    This material allows deep bottom thermoforming. It has a higher adhesion strength than others on the market. Can be used with PET lid. It can be used for almost any product even in oily and greasy environments. The rPET RESILIENT introduces mechanical improvements to avoid breakages in the production line due to collisions between trays because of the high speed of the trays. It is RETRAY certified by ecosense which guarantees >95% recycled content and 72% post-consumer content.

    APET RESILIENT packaging highlights
  • Barrier to light, aroma, oxygen, water vapour, liquids.
  • Sustainable packaging
  • Background format
  • Supports deep thermoforming
  • It offers high resistance to potential shocks on high-speed manufacturing lines.
  • View full APET RESILIENT Technical Data Sheet

    Printing systems for the packaging of processed meat products

    Packs for processed meats can be designed in any of the four printing systemsavailable from GSP: rotogravure, flexo and digital printing.

    Packaging for meat

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    PROPERTIES

    Barrier

    Formats

    Heat treatment

    Mechanical

    Sealing

    Special

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