Fish and Shellfish
The seafood sector requires packaging for fish and shellfish that is very efficient while providing originality, especially in terms of presentation and the visibility of the products in the cold display area. At SPG we have broad experience in developing packaging for seafood products that require freezing or refrigeration.
We have PE and PP complexes with or without anti-fog properties that are available in flat or stand-up formats. We can highlight our microwaveable stand-up pouch with VSTEAMⓇ valve. This pouch is ideal for frozen products that are for cooking directly in the microwave without opening. We also have many films for lids, thermoformed web bases and vacuum packing.