A co-extruded thermoforming film for use as top film and base web for vacuum packing. A high-barrier polyamide and polyethylene structure, it has been designed specifically for use with cheese, since it delivers the enhanced mechanical properties that are key in this industry.
A high-barrier material that delivers optimum preservation conditions for packaged products, which means their shelf life can be extended.
RB Q moulds to the product perfectly without wrinkling during the vacuum process and does not break at the corners.
This material is particularly suitable for vacuum-packed wedges, half cheeses and whole cheeses that call for high-barrier preservation conditions.
It is also suitable for fresh and processed meats.
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