In this project, SP GROUP tackled the issue of active plastic in a consortium of seven companies that worked together for three years. The project was set up with the objective of lessening and/or controlling deterioration in packaged fresh foods, thereby increasing their commercial shelf life and ensuring their quality and safety.

Active packaging is principally based on the addition of active ingredients (natural and synthetic ingredients), antioxidants, antibacterial agents, oxygen and volatile-organic-compound absorbers.


At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative

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