Confectionary and Bakery
Packaging for confectionery, baked goods and breakfast items must be secure, functional, preserve the product and prevent oxidation.
SP Group has a complete range of solutions for different types of sweet products (breads, cakes, pastries, biscuits and cereals). Our packaging helps your product stand out on the shelf and is available in a range of finishes. A selection of customisations and printing options are available to make sure your product is attractive to consumers.
For packaging sweet products, we recommend multilayer polypropylene films. These can be adapted to the client’s needs in terms of machinability, preservation and aesthetics. For products with suspended particles, such as sugar or flour, we have specific materials with a more efficient seal.
Packaging for sweet items: main products
A double-layer flexible material with good mechanical properties and available in an antistatic version.
Features of OPP PP
Good aroma and water vapour barrier
Suitable for vacuum processing
Suitable for hot-fill microwaveable
https://www.spg-pack.com/en/spgproduct/opp-pp/> See complete data sheet
Flexible multilayer material mainly used for packaging various types of snacks.
Features of MET PE
Good barrier against light, aromas and water vapour
High hot-tack and rapid seal
Good barrier against gases and vapour
https://www.spg-pack.com/en/spgproduct/met-pe/>See complete data sheet
APET PE METALLIC
Thermoformable material with polyethylene and metallic effect inside and out.
Features of APET PE METALLIC
Good barrier against gases
Peelable version available
Suitable for deep draw thermoforming
https://www.spg-pack.com/en/spgproduct/apet-pe-metallic/ See complete data sheet
Printing systems for packaging sweet items
Any of four printin the solutions available at SP Group can be used: flexography, rotogravure, offset and digital. Offset printing provides particularly good results with OPP PP.