Packaging for Cold cuts and Cured Sausages

The self-service consumer model requires packaging solutions for cold cuts and cured sausages that are sufficiently attractive and efficient, and which adapt to many different formats.

 

Cold Cuts and Cured Sausages

These products require high-quality packaging solutions. At SP Group, we have a quality policy designed to ensure compliance with the requirements of all certifications affecting our products.

We offer complexes for functional and attractive packaging for cold cuts. These include the top films or lids for sliced meats in our SOL Efficient range. These thin yet highly resistant materials guarantee significant cost savings for our clients and ensure sustainability.

Printing systems for packaging for cold cuts and cured sausages

Packaging for this sector must adhere to strict food preservation methods. Rotogravure offers this and also results in highly attractive packaging. It is also possible to use offset, flexography and digital printing, all of which are available at SP Group.

Cold Cuts and Cured Sausages
Find your packaging for Cold cuts and Cured Sausages
 

PROPERTIES

Barrier

Mechanical

Sealing

Special

Heat treatment

 
ASK US A QUESTION

At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative.

THE AVERAGE COMMERCIAL REPLAY IS FROM 24 AND 48 HOURS.