Packaging for Cold cuts and Cured Sausages

The self-service consumer model requires packaging solutions for cold cuts and cured sausages that are sufficiently attractive and efficient, and which adapt to many different formats.

 

Cold Cuts and Cured Sausages

These products require high-quality packaging solutions. At SP Group, we have a quality policy designed to ensure compliance with the requirements of all certifications affecting our products.

We offer complexes for functional and attractive packaging for cold cuts. These include the top films or lids for sliced meats in our SOL Efficient range. These thin yet highly resistant materials guarantee significant cost savings for our clients and ensure sustainability.

Envases para Embutidos: productos destacados

SOL EFFICIENT

Special flexible film with high barrier. Welds directly onto polyester trays and is resistant to heat-treatment processes. It is an eco-efficient material since the film can be made very thin, resulting in cost savings.

Features of SOL EFFICIENT
  • Aroma and oxygen barrier
  • Watertight
  • Seals to PET
  • Easy-open
  • High barrier against gases
  • Peelable
  • Suitable for pasteurisation processes
  • See complete data sheet

    RSE

    This material is used for vacuum-packed products, principally as top film, as it has good thermoforming properties

    Features of RSE
  • Barrier against light, aromas, oxygen, water vapour and liquids
  • Good oxygen barrier
  • Suitable for vacuum packing
  • Suitable for pasteurisation processes
  • See complete data sheet

    APET RESILIENT

    Thermoformable material that welds to polyester making it the ideal material for participating in SP GROUP’s Tray2Tray circular economy project Tray2Tray de SP Group.

    Features of APET RESILIENT
  • Resistance to impacts
  • Available in a variety of colours
  • Barrier against light, aromas, oxygen and water vapour
  • Watertight
  • Seals to PET
  • Suitable for deep draw thermoforming
  • See complete data sheet

    Printing systems for packaging for cold cuts and cured sausages

    Packaging for this sector must adhere to strict food preservation methods. Rotogravure offers this and also results in highly attractive packaging. It is also possible to use offset, flexography and digital printing, all of which are available at SP Group.

    Cold Cuts and Cured Sausages
    Find your packaging for Cold cuts and Cured Sausages
     

    PROPERTIES

    Barrier

    Mechanical

    Sealing

    Special

    Heat treatment

     
    ASK US A QUESTION

    At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
    If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative.

    THE AVERAGE COMMERCIAL REPLAY IS FROM 24 AND 48 HOURS.