Packaging for Cold cuts and Cured Sausages

The self-service consumer model requires packaging solutions for cold cuts and cured sausages that are sufficiently attractive and efficient, and which adapt to many different formats.

 

Cold Cuts and Cured Sausages

Because we recognise the primary needs of companies in the processed meat sector, we offer complexes for functional, attractive packaging for cold cuts and cured sausages. Our wide range of packaging includes standard solutions and custom-made products.

With SP Group’s materials and 4 printing techniques, our customers get a double guarantee for their packaging: more attractive in displays and an increased shelf life.

Among the upper film and lid formats for sliced meat packaging we can highlight our SOL and Efficient ranges. These are very thin but very resistant complexes that guarantee major savings for our clients and ensure sustainability.

Cold Cuts and Cured Sausages
Find your packaging for Cold cuts and Cured Sausages
 

PROPERTIES

Barrier

Mechanical

Sealing

Special

Heat treatment

 
ASK US A QUESTION

At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative.

THE AVERAGE COMMERCIAL REPLAY IS FROM 24 AND 48 HOURS.





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