Coffee, Tea and Cocoa
One of the main challenges in the manufacture of coffee packaging is ensuring that the structure of the packaging keeps the product perfectly preserved, protecting it from external agents such as moisture, oxidisation and loss of aroma. The main complexes SP GROUP manufactures as coffee packaging are triple complexes with aluminium or paper on the outside that comply with these preservation requirements 100%. As regards the packaging of cocoa, there are many options depending on the format; for powdered cocoa, we have polypropylene and polyethylene structures.
For coffee capsules, SP GROUP’s stand-up pouches are an excellent and striking packaging that is very easy to manage in distribution and storage, and is also handy for consumers. The incorporation of a Velcro PRESS-LOK closure or zipper can give it a second use.