Packaging for Coffee, Tea and Cocoa

Packaging where barriers to aroma, moisture and light are essential.

 

Coffee, Tea and Cocoa

One of the main challenges in the manufacture of coffee packaging is ensuring that the structure of the packaging keeps the product perfectly preserved, protecting it from external agents such as moisture, oxidisation and loss of aroma. The main complexes SP GROUP manufactures as coffee packaging are triple complexes with aluminium or paper on the outside that comply with these preservation requirements 100%. As regards the packaging of cocoa, there are many options depending on the format; for powdered cocoa, we have polypropylene and polyethylene structures.

For coffee capsules, SP GROUP’s stand-up pouches are an excellent and striking packaging that is very easy to manage in distribution and storage, and is also handy for consumers. The incorporation of a Velcro PRESS-LOK closure or zipper can give it a second use.

Coffee, Tea and Cocoa
Our showcase products
Find your packaging for Coffee, tea and cocoa
 

PROPERTIES

Barrier

Mechanical

Sealing

Special

Heat treatment

 
ASK US A QUESTION

At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative





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