22/08/2017

DRIED FRUIT AND NUTS PROJECT

Antioxidant packaging is a powerful medium for preserving oily perishable food products to help increase their shelf life. These compounds are released onto the food in a controlled manner and can prevent oxidative degradation and rancidity.

Tocopherol was incorporated into the films and it was shown to partially block the appearance of free radicals, which resulted in a delay in the appearance of rancid traces in a tasting panel.

ASK US A QUESTION

At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative.

THE AVERAGE COMMERCIAL REPLAY IS FROM 24 AND 48 HOURS.



Te asesoramos