Packaging

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What characteristics should cheese packaging have?

Cheese is one of the most aromatic, flavoursome and textured dairy products. In addition, it is a type of food […]

What constitutes good pet food packaging?

The way pet food is packaged can make a huge difference in the eyes of the consumer. What are the requirements […]

The rise of eco-packaging

There’s no question that sustainability is one of the hottest topics of recent years. The general public is increasingly aware […]

Three sustainable materials used in plastic packaging

The packaging industry is escalating use of sustainable packaging materials because consumers are beginning to take the recyclability and/or sustainability […]

The texture of plastic: a novel way of pleasing consumers

The packaging currently on the market come in all shapes and sizes and, for many companies, plastic is a key material […]

Unit dose packaging: advantages and disadvantages

Unit dose packaging is everywhere, including restaurants (sugar, preserves and condiments), supermarkets, pharmacies and cosmetics shops. These packets provide a […]

Zipper PP: more flexible, more convenient and longer lasting

Zipper bags have long been a feature of our day-to-day lives. In recent years they have really come into their own […]

The advantages of food sterilisation

Over the last few decades, our eating habits have improved considerably and all the changes we have experienced have championed […]

Cosmetics packaging: The keys to success

There are several challenges when it comes to designing and manufacturing cosmetics packaging: not only does the packaging have to […]

Phygital packaging and the digital customer experience

The packaging of the future will need to adapt to the demands of sustainability, innovation and ever-changing design trends, in addition […]