ANTI-FOG IN DEMAND
Everybody knows that certain types of products need packaging with special properties, either for preservation or appearance. Some fresh products such as meat, fruit and vegetables contain water which turns into vapour. If the packaging is not properly treated, this condensation fogs up the inside of the film in both trays and bags.
To resolve this problem, SP GROUP came up with a solution some time ago based on the use of an anti-fog agent on the inside of a laminate or complex, which is the part that is in contact with the food. Thanks to this solution, the surface tension of the polymer is increased so that any drops that form simply disappear. The result is an attractive and visible product that allows consumers to see the freshness of the food and stands out on the shelves.
The success has led to it becoming one of the most requested products by our clients. If you sell meat, fruit or vegetable products, and you are concerned about condensation in your packaging, look no further.
Contact your area representative and ask for a sample. You won’t be disappointed.