24/09/2018

ANTI-FOG IN DEMAND

Everybody knows that certain types of products need packaging with special properties, either for preservation or appearance. Some fresh products such as meat, fruit and vegetables contain water which turns into vapour. If the packaging is not properly treated, this condensation fogs up the inside of the film in both trays and bags.

To resolve this problem, SP GROUP came up with a solution some time ago based on the use of an anti-fog agent on the inside of a laminate or complex, which is the part that is in contact with the food. Thanks to this solution, the surface tension of the polymer is increased so that any drops that form simply disappear.  The result is an attractive and visible product that allows consumers to see the freshness of the food and stands out on the shelves.

The success has led to it becoming one of the most requested products by our clients. If you sell meat, fruit or vegetable products, and you are concerned about condensation in your packaging, look no further.

Contact your area representative and ask for a sample. You won’t be disappointed.

 

ASK US A QUESTION

At SP Group we optimise our production processes to provide the most efficient service to large industry. Many multinational companies already trust our ability to meet their flexible packaging needs on a daily basis.
If you would like to know how your company can benefit from our services, send us your details and one of our sales advisors will contact you. Or, if you prefer, consult the contact details of your area representative.

THE AVERAGE COMMERCIAL REPLAY IS FROM 24 AND 48 HOURS.





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